Tuesday, March 15, 2011

Baked Cheesy & Spicy Eggplant Sambal with Rice

Baked Cheesy & Spicy Eggplant Sambal with Rice
Sambal and cheese.
It is certainly not a "classic" flavor combo, no?
But I couldn't help it.
When I see cheese, I have this unstoppable urge to grate them on top of something savory and bake them until they're gooey and golden.
I don't think you'd blame me.
It is, unsurprisingly, delicious!

Baked Cheesy & Spicy Eggplant Sambal with Rice
Eggplant Sambal Recipe
- 1 eggplant, wash and cut into bite sized chunks
- 3 cloves of garlic (oh yeh), minced
- 4 shallot, sliced thinly
- 3 large red chillies, seeds removed (or you can also use a few smaller, hotter ones and include the seeds if you like it really hot)
- oil, salt, pepper, sugar, ground corriander, cumin
Saute garlic, shallot and chillies in a couple tablespoon of hot oil until super fragrant, add eggplant, mix about, season and spice it until you reach a balance between savory, spicy and sweet, cook until the eggplant chunks absorbed the spicy goodness and are nice and soft.

Baked Cheesy & Spicy Eggplant Sambal with Rice
In a baking dish, add rice (I just used some leftover rice), add eggplant sambal on top of it, add lots of cheese (I used mozzarella and parmesan), bake until golden brown and garnish with crispy shallot if you like. Addition of freshly chopped coriander would be perfect. Too bad I didn't have any (why don't I ever have any coriander in my kitchen! T_T)

Friday, March 11, 2011

Marketing Victim - Babies on the Go Event on Facebook by Huggies HK

Batik Baby
Remember not so long ago when I asked for your support to click "Like" on Huggies Hong Kong page and baby Marcus' photo?
To those who have clicked Like and supported us, please accept our sincere gratitude.
Did baby Marcus make it as one of the "top" 60 babies whose photograph get printed on Huggies' bus?
No he didn't.

Was I upset? Very very much.
I've never worked so hard to get votes in my life, not for me, not for anyone. SC and I studiously harassed our friends, coworkers, relatives, gamer friends and you, my blog readers, for votes. I sincerely apologized if I had annoyed you, I know how you don't like to "like", but yet I still asked for your "like". But, could you blame new parents for trying?

Didn't he have enough votes?
We never knew. He had close to 400 votes, but he didn't make it. We are happy for the babies who made it, despite the fact that some of them had less votes than baby Marcus. The contest was not transparent, there was no clear indication of how many qualified votes each baby has.

When I saw the announcement and found out that he didn't make it while others with less votes did, well, saying I was extremely sad was an  understatement. We wanted to know why we didn't make it. We asked Huggies for a transparent explanation, and they posted some kind of a standard reply that mentioned disqualification, suspicious votes, involving bogus accounts and suspicious offshore investment accounts.

I was even more puzzled. Since we worked very hard for our votes, we monitored our votes obsessively. When we harassed a friend, we literally made sure he/she voted correctly, and checked the votes meticulously. Some votes from people who aren't in our FB friend list are really expected since I've asked for support from my blog readers and some very kind friends have actually asked their family and friends to support too. We are extremely and forever grateful for this level of overwhelming support. I am Indonesian living in Hong Kong, it is normal if not expected of me to have non Hong Kong Chinese friends, right? Did they classify all of my overseas support as "suspicious"? Is that fair? Isn't that highly discriminative? Whatever it was, why couldn't they explain? Why couldn't they clarify everything transparently? Are they hiding anything fishy?

I was so upset, but I didn't plan to do anything about it. What am I gonna do? I am an eternal pessimist who generally expect and tolerate unfairness all the time. I planned to just be very sad and stuff my face with chocolates or maybe buy lots of expensive handbags to cheer myself up. But SC reminded me of why I should not do that. When I felt that something is unfair, I should not just hide and cry at a corner without even letting myself be heard. Don't go down without a fight. It was like a slap on my face. But I knew he's right. This is what I've always admired of him. He's started his efforts to let his voice be heard, and I supported him.

Some people think we're nuts. Some people said we took this thing way to seriously. So what if baby Marcus doesn't end up on that bus? Does that make him less adorable? Absolutely not. Does that mean that mama's photography skill is crap? Nope. Does this make him less loved? No. Does this make him any less happy? No. So, why does it matter?

It matters because we are result oriented people who take things seriously and work hard for them.
It matters because it's unfair to us and those who had supported us, friends, family, friends of friends, and blog readers.
It matters because I am learning not to tolerate unfairness.

The marketing and PR team is probably now patting each other's back and is laughing all the way to the bank to cash out their bonuses, but they've successfully disappointed this brand's customers. Well done.

Wednesday, March 9, 2011

Spicy "Indonesian" "Omelette"

Spicy Omelette
What makes it "Indonesian"?
Well, it's made by and eaten by an Indonesian citizen. Heheheh.
Not funny.
I know :D

And what's with the quotation marks on the "Omelette"?
Well, because I am not sure if this is an omelette. It kinda looks more like Korean pancakes.
Back home in Indonesia, we don't normally eat "omelette" (we actually call it "telur dadar", by which we know that the yolk and the white has been mixed and the egg is fried to form some kind of a pancake shape) just for breakfast, and we naturally eat it with...rice (of course!). The telur dadar could have some meat/corned beef, and it is generally cooked until it's well done or crispy.

I learnt how to spice up a humble telur dadar from my helper. Her version resulted in crispy exterior, moist interior with gorgeous flavors from garlic, shallot, scallion, chilli and ground corriander.

Recipe
- 3 eggs, beaten
- 1 tsp corn starch (this makes the "omelette" wonderfully crispy)
- 1 small clove of garlic, minced
- 1 shallot, thinly sliced
- 1 red chilli
- 1 sprig of scallion, sliced
- salt, pepper, a touch of sugar, ground coriander, oil for frying

Mix everything together, heat quite a bit of vegetable oil for frying, pour batter into hot oil, cook both sides until the exterior is golden brown. Serve with sambal (or any chilli sauce), consume with a bowl of steamy rice, eat with your hands for maximum yumminess.

Tuesday, March 8, 2011

A Satisfying Lunch at Best of Thai Food Restaurant - 泰之選泰國菜館 - Kowloon City

Best of Thai Food Restaurant   泰之選泰國菜館
This is a place we randomly tried in Kowloon city. We didn't check openrice first to see if it's famous, and we didn't check which dishes to order. We thought, what the heck, we're hungry, they serve food. and there's no queue. We're good.

Working around Central, I hardly find any set lunch priced below HK$50 anymore...so I was very happy to see this HK$35 set lunch, serves with a drink! Oh yes!
Best of Thai Food Restaurant   泰之選泰國菜館

I love the spicy minced meat cooked with Thai sweet basil...and the takeaway Thai food joint we always order lunch from do quite a good version of it, and it comes with rice. I could imagine the spicy goodness stir fried with flat rice noodles...but what made me so ecstatic was...this place serves it...
...wait for it...
Best of Thai Food Restaurant   泰之選泰國菜館
fried with instant noodles!
My absolute favorite! Tasty tasty tasty!

Another favorite of mine, stir fried rice noodles, Thai style, fried "wet", which means, with gravy.
Best of Thai Food Restaurant   泰之選泰國菜館
Soft, slightly chewy, rice noodles with lots of yummy goodies swimming in tasty, garlicky gravy. Yum!

I didn't expect the dishes to have vegetables in them, so, in a desperate attempt to be "healthy", we ordered a mixed vegetables with shrimp paste stir fry dish.
Best of Thai Food Restaurant   泰之選泰國菜館
Again...tasty!

The drinks...refreshing iced longan.
Best of Thai Food Restaurant   泰之選泰國菜館

Thai "cendol"...I love the cendol, it's thinner and slightly more chewy than Indonesian ones.
Best of Thai Food Restaurant   泰之選泰國菜館
...HK$35 set lunches! LOVE! Can't wait to go back and try their dinner.



Best of Thai Food Restaurant 
(泰之選泰國菜館)

37 Fuk Lo Tsun Road
九龍城福佬村道37號
Kowloon City
Hong Kong
Tel: +852 2127 7348

Monday, March 7, 2011

Udang Sambal Ijo - Shrimps in Spicy Green Chilli

Udang Sambal Ijo - Shrimps in Spicy Green Chilli
I had quite a few of crazy stupid food ideas last weekend, but since there were so many things going on (namely, shopping, shopping and more shopping ^_^), I failed to execute any of them. I only managed to make this dish. Luckily, it's pretty damn tasty. Sweet, succulent, springy shrimps with spicy green chilli sambal. It's the perfect dish to clean up some reheated leftover rice, until I realized that we didn't even have leftover rice. I didn't have the time to cook another batch of rice, so we had noodles with this dish, far from perfect. Housewife wannabe FAIL.

Udang Sambal Ijo - Shrimps in Spicy Green Chilli
Recipe
- a plate of shrimps (the one I bought costs HK$49 a box, they're thai shrimps, deshelled and deveined), I split the back a bit
- 2 cm ginger, bruised
- one whole head of garlic, minced
- 6 shallot, thinly sliced
- 5 large green chilli, sliced thinly, remove the core and seeds if you don't want the sambal to be too spicy
(you can avoid slicing and chopping by throwing everything into a food processor after cleaning and peeling)
- salt, pepper, sugar, fish sauce, ground corriander, cumin, vegetable oil, crispy shallot (optional)

Saute ginger, garlic and green chilli in hot cooking oil, season with salt, pepper, sugar, fish sauce, ground corriander and cumin, add shrimps until they're just cooked, garnish with crispy shallot, serve.

If I had that leftover rice, this could also be a udang sambal ijo fried rice. Dammit. Yum.