I shouldn't call this a recipe. I know. I know. I don't know why I haven't done this combo before. Easy, simple, and of course...

Once upon a time... (yes, this happened THAT long ago by Internet standard). I finally managed to host a small house warming party with my ...

Check out where did we go last weekend? A Sunday BBQ at Sugar , the seksi top floor bar of East Hotel! I know "sexy" doesn't...

My good friend's husband, who's a chef in a Lebanese restaurant in Hong Kong, gave me a bag of sumac, the Lebanese ingredient (some...

You guys know how I love dumping fruits into my drinks. This time, I am feeling a bit exotic. So I peeled fresh longans, removed the seeds ...