This has got to be one of the most gorgeous cakes I've ever seen! Look at those chocolate rose petals!
We were having this cake at Athena's birthday party last weekend. When it was unboxed, there was a collective "ahhhhh" and we gawked at the cake for a good 15 minutes at least...and we surely photographed the cake like there's no tomorrow.
We proceeded to debating on how we should "divide" the cake, as it is obviously too pretty to slice.
We screamed in unison when the birthday girl did this.
What's under those beautiful petals?
More chocolatey yumminess!
My favorite part of the cake's definitely those chocolate petals. As for the cake itself, it would be nice if there were some non chocolate elements in there to prevent us from getting chocolate overdose. There's a pink version of this cake which is as pretty if not prettier. I am soo gonna try it next time ;)
Check out Patisserie Tony Wong's website here.
i wish there are rose cakes here in sydney :(
ReplyDeleteSo delicate, I don't know how you had the heart to bite into it - ah i know, chocolate :)
ReplyDeleteThank you for sharing this gorgeous delight.
I saw this cake in a magazine two years ago :O And I've always wanted to see the real version- it looks amazing!
ReplyDeleteOh my! That rose cake looks absolutely gorgeous. And chocolate inside out just perfect (^.^)
ReplyDeleteI want chocolate rose cake!! Looks tasty :)
ReplyDeleteWow that is crazy beautiful!
ReplyDeleteWhoaAAAA, very exquisite!
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