Wednesday, November 25, 2009
Grilled Portobello Mushrooms with Pepperoni and Cheese
This reminds me of pizza.
A pepperoni and cheese pizza.
Well...
Minus the wonderfully chewy and fluffy or crunchy pizza base...
Minus the tomatoey sauce...
with too much cheese...
and not enough pepperonis...
OK it's not a pizza.
But still, they're cheesy, herby, tasty, wonderful, and super sinful. Plus, to make these, I didn't have to struggle with yeast and flour, knead, or fling any pizza dough in the air (as if I could ever do that?)...and risk a major failure.
This dish is a no-failure dish.
Maybe except if you consumed all the cheese and pepperonis even before grilling.
Recipe
(Serves 4)
- 4 large portobello mushrooms (I got the ones with around 9 cm diameter, they were on sale!), remove stem, clean with paper towel
- mozzarella and parmesan cheese, shredded
- pepperonis
- butter
- italian mix herbs (thyme, sage, oregano, rosemary)
Preheat oven to 250C, lightly butter a baking sheet (I lined mine with foil for easy cleaning), place mushrooms on baking sheet, add a bit of butter on each, pile shredded cheeses (generously), sprinkle with herbs, arrange pepperonis on top (I placed two pieces on each, you can always add more). Grill until golden brown.
One word = Yum!
my knees go weak at the sight of melted cheese :D
ReplyDeleteAhhh Ritong lg demen jamur2an :D
ReplyDeletei would hav put more pepperoni!
ReplyDeleteI love grilled portobellos. But I've never done them up like a pizza!
ReplyDeleteThis looks great! I love stuffed portabellas, and cheese and pepperoni sound like great toppings!
ReplyDeleteI was looking for stuffed portobello mushroom for my friend in USA, and have just forwarded your page to her.
ReplyDeletehahhaha....it does look like some monster (the last photo). I did grilled portobello mushrooms recently too ;p ...so easy.
ReplyDeleteaku kalo makan ini bisa 5 kali ya? :)
ReplyDeleteThese have now become my favorite treat!!!! My boyfriend loves them, but with a little extra pepperoni!!! I made one little change and took out the ribs of the mushroom. But, I LOVE THESE MUSHROOMS!!!!
ReplyDeleteThese look fabulous! The perfect blend of my two favorites: grilled portobella mushrooms and pizza. Thanks for sharing!
ReplyDelete