Crunchy Fish & Creamy Spinach

I've playing Popeye lately, eating loads of spinach. This time I want 'em with crunchy fish and creamy sauce for contrast. ^_* Oh, I conveniently forgot that I am not supposed to eat anything crunchy yet...but what the heck, just another secret to keep from my doc.

I bet people keep naughty secrets from their docs all the time:
- I exercise daily (Doc: your heart rate doesn't say so)
- I only eat healthy stuff, lots of greens, no cheeseburgers, no fish and chips (Doc: your blood pressure surely disagreed with you)
- I haven't been near any spicy food for weeks now (Doc: I bet that's why your sore throat never got better)
Latest one I heard from my friend:
- I didn't eat anything wrong (her Chinese doctor: whatever you've eaten or done, YOU, yourself know best *or something to this effect* with very VERY skeptic tone)
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So, on my recent visit to the doc:

Doc: So, what have you been eating after the surgery?
Me: *pretended I didn't hear anything*...
Doc: So, what have you been eating after the surgery?
Me: *mumbled something incomprehensible* mmmfffghhhrrggh...mmm?
Doc: So, what have you been eating after the surgery?
Me: errr...stuff?
Doc: what stuff?
Me: hmm meat...rice...veggie...
Doc: Good, keep it soft, ok?
Me: *staring at my toes*
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Ingredients
- Boneless fish fillets
- Juice of 1 lime
- bread crumbs, salt, pepper, sugar
- finely chopped garlic
- spinach
- cream
- olive oil

Marinate fish fillets with lime juice. Mix bread crumbs with some salt, pepper, sugar. Dip fish fillets into bread crumbs mix, brown it on hot pan with a bit of olive oil, set aside on paper towel. Saute garlic, add spinach, add salt, pepper sugar, add cream. Serve together.

*Boys and girls, please do not try this at home* (the keeping secrets from the doc ^_^ the fish and spinach combo is ok)