Friday, December 3, 2010
Lovely Lunch at Bistecca - Lan Kwai Fong, Central, Hong Kong
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Most bloggers post about their latest experiences in newly opened, hip and happening eateries. But not me. I can hardly keep up with new pl...
7 comments:
Wednesday, December 1, 2010
Lindt Dark Chocolate with A Touch of Sea Salt
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Chocolate and sea salt...are they really the best of friends? Judging from this pack of goodness...yes! The touch of sea salt brings out t...
7 comments:
Monday, November 29, 2010
Chicken & Corn in XO Sauce
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Hong Kong is a place where most of us don't really have to buy stuff in bulk and keep them at home. In fact, most of us can't affor...
9 comments:
Friday, November 26, 2010
Sweet Treats - Cakes from Le Salon De Thé de Joël Robuchon
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Because it's Friday... Because it's been a while since I'd been out during lunch hour... Because I wanted something sweet afte...
12 comments:
Thursday, November 25, 2010
Chicken & Long Beans Stir Fry with Fermented Black Beans
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Ingredient love. Say hello to Chinese fermented black beans . I don't know why I didn't use this ingredient more often. A bag of i...
3 comments:
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