tag:blogger.com,1999:blog-1852866958513088008.post9020150262624557314..comments2024-01-31T15:33:36.006+08:00Comments on Mochachocolata-Rita: Pan Fried Salmon with Korean Mushrooms and Japanese Creamy Sesame DressingAnonymoushttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1852866958513088008.post-58805364160000124152009-11-25T04:50:44.184+08:002009-11-25T04:50:44.184+08:00Looks sooo good with the mushrooms! I love that dr...Looks sooo good with the mushrooms! I love that dressing, I normally drizzle over roasted broccoli.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-56604438187175567442009-11-24T15:39:11.204+08:002009-11-24T15:39:11.204+08:00a quick pan fry on the salmon is all it takes..yum...a quick pan fry on the salmon is all it takes..yum!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-65404964286560884912009-11-24T11:15:11.219+08:002009-11-24T11:15:11.219+08:00Yah! That is very similar to enoki, eh?Yah! That is very similar to enoki, eh?Indonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-89662438938646661542009-11-24T10:45:52.529+08:002009-11-24T10:45:52.529+08:00the photos look good to me, so i wouldn't worr...the photos look good to me, so i wouldn't worry about the styling... and this sounds incredibly tastyJustinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-50553913571439197492009-11-24T04:19:55.461+08:002009-11-24T04:19:55.461+08:00looks really good though without the food styling!...looks really good though without the food styling! i will eat it any dayY!!I so hungry, Ann!https://www.blogger.com/profile/13957022331062858139noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-68819141062194057722009-11-24T04:08:48.196+08:002009-11-24T04:08:48.196+08:00The Korean mushrooms much more slender than the ja...The Korean mushrooms much more slender than the japanese beech mushrooms. Almost like their models and artistes....hahahah!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-75851095206174346932009-11-24T02:36:28.262+08:002009-11-24T02:36:28.262+08:00The Korean mushroom is darn cute! What a lovely d...The Korean mushroom is darn cute! What a lovely dish!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-26180938595931320962009-11-24T01:09:36.092+08:002009-11-24T01:09:36.092+08:00crap at food styling? no way! Look again! It wasn&...crap at food styling? no way! Look again! It wasn't bad at all! If I do the plating, all you would see if the pile of mushroom coz the salmon would be hiding underneath, somewhere! :)Jasonhttps://www.blogger.com/profile/07065954132923109958noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-31919277343677774192009-11-23T21:44:13.433+08:002009-11-23T21:44:13.433+08:00Hihihi, liat jamur Koreanya bikin geli. Gak tau ke...Hihihi, liat jamur Koreanya bikin geli. Gak tau kenapa?? hehetata | bonitafoodhttps://www.blogger.com/profile/04221908441984355790noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-52441432026209979022009-11-23T21:38:01.083+08:002009-11-23T21:38:01.083+08:00I for one think mushrooms and fish/seafood make a ...I for one think mushrooms and fish/seafood make a wonderful pairing and you kept the skin on and crisped it well...crispy skin is a must!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-48061933656163122102009-11-23T19:21:02.516+08:002009-11-23T19:21:02.516+08:00hahahaa.. sometimes, dont mind the styling, it tas...hahahaa.. sometimes, dont mind the styling, it tastes good=that's what it matters!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.com