Tuesday, April 24, 2012

Mushroom Omelette with Black Truffle Pate

Mushroom Omelette with Black Truffle
OMG! It's been so long!
Lots have been going on in my life... a new job, a new flat, business trips, etc etc etc...I am overwhelmed!
And naturally, I've been eating a lot of carbs, dumping my diet aside, which is a bit sad since it was going so well :(

Anyway, looking at my old low carb pictures, I am inspired to start again, and I'd like share this one with you. It's meatless but very tasty and satisfying with a touch of luxe ;)

Recipe
- 1 egg, beaten
- half a cup of button mushrooms, sliced
- a tsp of black truffle pate
- butter, salt, pepper

Melt butter in a non stick frying pan, saute mushrooms, season with salt and pepper, pour beaten egg, cook for a bit (do not overcook), flip, serve and add black truffle pate on top.

YUM!

12 comments:

  1. sydneylynApril 24, 2012 at 12:35 PM

    missed your posts a lot! :) Good luck on everything that's new! :)

    ReplyDelete
  2. mochaccinolandApril 24, 2012 at 2:55 PM

    YUM! i love eggs. i love mushrooms. i love truffles. thus i'm definitely going to love this omelette.

    ReplyDelete
  3. Peter MApril 24, 2012 at 7:40 PM

    WOW,,,this is one posh omelet...you din't hold back with the truffles and such!

    ReplyDelete
  4. Safe in the Steep CliffsApril 25, 2012 at 12:05 AM

    heck yeah it's been so long! i miss the food that you've been posting up !

    ReplyDelete
  5. gummi babyApril 25, 2012 at 7:56 AM

    This looks delicious! I only wish I could still eat eggs! What brand of truffle pate do you buy?

    ReplyDelete
  6. JoanneApril 25, 2012 at 9:14 AM

    sounds like you've been happy and busy! yay!

    ReplyDelete
  7. Little Corner of MineApril 25, 2012 at 9:19 AM

    Welcome back! Love your mushroom omelette, looks delicious!

    ReplyDelete
  8. Noob CookApril 25, 2012 at 12:58 PM

    what a posh and grand dish to welcome back the low carb diet hehe

    ReplyDelete
  9. daphneApril 26, 2012 at 9:40 PM

    and what a lovely omelette to start it again! I just went away for a few days.. and now back to my low carb again! I think, it is ok going off for a while-to surprise the body here and there! besides, we miss our carbs...

    ReplyDelete
  10. AlanaApril 26, 2012 at 10:52 PM

    This looks like the fanciest omelette of all time... WOW/YUM!

    ReplyDelete
  11. Javier I. SampedroApril 27, 2012 at 12:50 PM

    Having good food is a good start to carry wiht all new things. Add oil! :)

    ReplyDelete
  12. tigerfishApril 28, 2012 at 4:39 AM

    A lot of good things happening (that is good!) other than the bruise I saw at FB (not so good). Hope all is well. Hmmm, shd be well looking at the "luxe" food you are enjoying :)

    ReplyDelete