Tuesday, June 7, 2011

Tuen Ng Family Dinner 端午節晚餐

Tuen Ng Family Dinner
Just sharing what we had for Tuen Ng festival family dinner. SC's mama made almost everything, yummy yummy yummy. I made the bakuteh (pork ribs stewed in Chinese herbs and spices) and the curry fish, using packets of spices I bought from my recent trip to Kuala Lumpur.
是日端午節, 晚餐去左SC企食, SC媽媽整左好多正野食! 而我就整左肉骨茶同咖哩魚, 今次個調味包係馬拉買的!

6 comments:

  1. pickyin @ LifeIsGreatJune 7, 2011 at 4:36 PM

    Happy Tuen Ng Rita, di manakah bakchang nya??

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  2. UnknownJune 7, 2011 at 4:41 PM

    kakakak. how funny!
    I didn't realize that we didn't have bakcang that night. SC's mama made some and we kept them for breakfast ;)

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  3. VonJune 7, 2011 at 6:48 PM

    Wow...so much food! And it looks so good too! I almost forgot it was Tuen Ng yesterday but luckily remembered a couple of hours after dinner...so I ate a dumpling to celebrate ;)

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  4. Little Corner of MineJune 7, 2011 at 9:59 PM

    Wah....what a feast! *Envy*

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  5. JoanneJune 8, 2011 at 1:12 AM

    Umm amazing. That is quite a spread.

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  6. UnknownJune 8, 2011 at 1:12 AM

    Got any left-overs for me Rita? :P

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