Wednesday, June 22, 2011

Stir Fried Prawns and Kimchi

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So easy and super tasty. Nuff said.

Simply pan fry prawns and kimchi in a bit of hot oil until the prawns are just done (do not overcook). You can stop here, it's yummy enough, trust me. If you wanna go further, you can add gochuchang for a bit of sweetness, then finish the dish with a bit of sesame oil and toasted sesame seeds (I didn't bother. Heheheh).

6 comments:

  1. Safe in the Steep CliffsJune 23, 2011 at 1:22 AM

    ohh im always looking for ideas for dinner. this looks like an awesome meal for me and my hubby!

    -robots in trouble

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  2. JoanneJune 23, 2011 at 2:01 AM

    Mmm doesn't everything taste better with kimchi?

    ReplyDelete
  3. tigerfishJune 23, 2011 at 4:40 AM

    My kind of dish, just that I don't have kimchi :O

    ReplyDelete
  4. daphneJune 23, 2011 at 7:11 AM

    hubby really dislike kimchi! But i can see why it would go soo well with seafood!

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  5. Little Corner of MineJune 24, 2011 at 2:58 AM

    Looks really good to me!

    ReplyDelete
  6. AliceJune 26, 2011 at 11:55 PM

    ngiler-seember.com :P

    ReplyDelete