My Entries for The Cock Up - Hong Kong's First Cocktail Sausage Event

How could you say no to an event aptly titled "The Cock Up"?
Juicy wieners, food, drinks, competition, creativity...it's all cock full of fun!

Here are my entries for the event...

My Blog is Cuter Than Yours - Hello Kitty Food Bloggers.
My entry for the Best Sculpture category.
Made of cocktail sausages, seaweed, sugus candies, rice, cream crackers, alphabet pasta, stick together with honey and lotsa tooth picks.


Sweet and Sour Pork 
My entry for Just Like How Mom Used to Make category.
Deep fried honey cocktail sausages in light batter, SC's mom sweet and sour sauce recipe, made of sauteed onion, red and yellow peppers, pineapple with vinegar, ketchup, worcestershire sauce, and sugar.


Indonesian Sate Babi (Pork Sate)
My entry for the Artsy Fartsy Fusion Mess category.
Honey cocktail sausages marinated in nutmeg, cumin, ground corriander seeds, light soy sauce & sweet soy sauce, oven grilled. Served over ready made Indonesian sate sauce garnished with lime, thinly sliced shallot, bird's eye chillies and kecap manis.

There were tons of wonderful entries, check out how all cocked up we all were, pictures are posted on my Facebook Page.

Gadzillion of thanks to Tom & Jen for hosting, can't wait for our next saucy event!