Sunday, April 3, 2011

Weekend Breakfast - Banana Cinnamon Toast

banana cinnamon toast
There's nothing better than waking up on a Sunday morning to a beautiful, sunny, 21C weather.
Wait.
There is.
Waking up on a Sunday morning to a beautiful, sunny, 21C weather and a good breakfast ;)

Today's menu, nothing fancy, just a good 'ol banana cinnamon toast and a cup of coffee.
banana cinnamon toast
Place banana slices on a piece of bread slathered with butter, top with a bit of sugar, sprinkle with cinnamon, grill in a preheated 200C oven until the toast is crisp. Blow torching would be nice, but who'd bother whipping out a blow torch at 8.30am Sunday morning?
Not me.

Happy weekend, everyone!

11 comments:

  1. pickyin @ LifeIsGreatApril 3, 2011 at 9:44 AM

    I'm loving the weather here and is feeling all sleepy after a breakfast buffet. Happy weekend!!

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  2. Indonesia EatsApril 3, 2011 at 11:55 AM

    Instead broiling would be nice too! Yummmm

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  3. AliceApril 3, 2011 at 3:22 PM

    yum!
    great inspiration for weekend bfast - thks :)

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  4. JoanneApril 4, 2011 at 1:20 AM

    Oh this sounds GOOD. Add on a smear of peanut butter...and I'd say it was heavenly.

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  5. shellieApril 4, 2011 at 3:44 AM

    that is quite yummy....i often make that for my kids in the morning....yes torches are too much for the morning....

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  6. Cooking GalleryApril 4, 2011 at 3:46 AM

    I wouldn't bother to toast the bread either ;)! Looks like a delicious and filling breakfast!

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  7. tigerfishApril 4, 2011 at 5:21 AM

    Why have I not tried doing that despite having all the ingredients available in my pantry and kitchen? :P

    Thanks for the great idea!

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  8. daphneApril 4, 2011 at 8:03 AM

    Darn it's monday! regardless, the smell of this would have been enough to wake me up!

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  9. CrystalApril 4, 2011 at 10:05 AM

    That looks SO good... and easy! I love love cinnamon and bananas so I can see myself making this very soon. :)

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  10. UnknownApril 4, 2011 at 2:55 PM

    Rita, can I come live at your house? =) That breakfast looks so good! And totally something I can do in this little Hong Kong kitchen of mine. Thanks for the food-spiration!

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  11. PF CHANGSAugust 15, 2012 at 12:25 AM

    It looks like heaven!!! Thanks for sharing your recipe. :)

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