Friday, January 28, 2011

Steamed Pork with Chinese Yellow Bean Sauce (Min Si)

Chinese Miso Steamed Pork
My favorite of all the bean sauce...this min si sauce.
There's a perfect balance between the sweet and savory that I absolutely adore.
It can be used with most protein...meat, seafood, or tofu, or hell, I can eat bowls after bowls of rice just with the sauce alone ;)
Added a punch of heat using freshly chopped chillies and more savory fragrance from the spring onions.

In case you're not going out this weekend, give this easy and tasty dish a try.

Recipe
- a plate of pork meat (or any other meat, I think chicken would taste super nice too), sliced
- about 2 tbsp of min si (if you're in Hong Kong, this can be purchased easily from the wet market, it's sold in tiny plastic bags)
- tiny bit of pepper, corn starch and oil
- freshly chopped chillies and spring onion for garnish

Marinate meat in min si, pepper, corn starch and oil, ideally for a couple of hours, if you're in a hurry, give it 15 minutes. Steam for 8 minutes or until the pork meat's cooked through, serve with lots of steamed rice.

PS. Did you notice my food photography stupidity? Instead of focusing on the meat, I focused on the spring onion chunks. Opps :p

5 comments:

  1. Looks good! I want to start to incorporate more steam food into my everyday cooking. Just steamed some chicken few days ago. Now would love to try it with some yellow bean sauce.

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  2. I've never heard of this dish before but somehow you've got me craving it!

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  3. I'm with Ching- My grandma has taught me more steam dishes this trip round and I can't wait to try them!

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  4. Looks awesome and easy to make, I wanna try it. Is min si sauce also known as fermented soy bean paste?

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  5. This looks very good, but I don't know where to get that Mi Si hot bean sauce....:(

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