Tuesday, January 4, 2011

"Char Siu" Chicken Wings

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First working week of the year.
Ugh.
To "celebrate", let's do something stupid and easy, but tasty, of course.

Who said char siu sauce is only for grilled juicy pork?
I'm doing grilled chicken wings with char siu sauce. If this is served in parties, you'd find me parked right next to it, devouring pieces after pieces with my bare hands.

You'll need:
- As much chicken wings as you can handle
- Enough char siu sauce to slather the wings with (I used Lee Kum Kee Char Siu Sauce, it's from a jar)
- A bit of oyster sauce for an extra savory kick

Poke your wings all around with fork so that the marinate (char siu sauce and oyster sauce) can seep into them. Marinate for a few hours or overnight in the fridge. Preheat oven to 250C, grease a tray, line chicken wings and grill until you see beautifully charred, deep red gorgeous wings.

Enjoy~!

13 comments:

  1. ArudhiJanuary 4, 2011 at 5:44 PM

    DROOLING! And I only have my stir-fried veggies here...

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  2. celineJanuary 4, 2011 at 5:50 PM

    stupid? don't be silly! i always love your "original" ideas, more so when they are EASY. my dinner for tomorrow is set - Char Siu Chicken Wings!! thanks for sharing, Rita:)

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  3. AnonymousJanuary 4, 2011 at 6:06 PM

    u had me at char siu!!! this looks tasty!

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  4. Cooking GalleryJanuary 4, 2011 at 6:55 PM

    I know what you mean, I need to get back to work too tomorrow :(! Char Siu Chicken Wings sound like a great idea for busy days...! Happy New Year Rita :)!

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  5. JoanneJanuary 4, 2011 at 7:41 PM

    My guy friends think chicken wings are the best things since sliced bread so they will love this! And I will too. For sure.

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  6. JagungmanisJanuary 4, 2011 at 9:00 PM

    lhooo kok gampang men nggawene.. hihihi
    tp ng smg koyone g ono char siu :D

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  7. CamemberuJanuary 5, 2011 at 5:54 PM

    My gosh, these look so good! Why did I never think of charsiew chicken wings!? Thanks! :D

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  8. Noob CookJanuary 6, 2011 at 11:26 AM

    It's just brillant! I have to make them soon!

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  9. ann lowJanuary 7, 2011 at 11:01 AM

    Hi Rita, I came over from Celine's site. Your char siu chicken wings look so delicious and easy to prepare. I must bookmark it and try it out soon. Thanks for sharing :)

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  10. SarahJanuary 10, 2011 at 4:47 PM

    Hi Rita, can you post me a picture of the char sui sauce bottle? I would love to make some char sui meats from my husband, but I am never sure which things to buy at Park'nshop. Thanks. :)

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  11. UnknownJanuary 10, 2011 at 4:49 PM

    Here it is: http://hk.lkk.com/en_cop_hk/products/retail/charsiusauce

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  12. SarahJanuary 10, 2011 at 5:00 PM

    Oh, thanks for the very prompt and helpful answer. I guess it wasn't as hard as I thought, judging by the English label!! Cheers.

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  13. CynthiaJanuary 20, 2011 at 10:14 AM

    I love EVERYTHING you make!

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