Pizza Hut's Hong Kong - Meat Lover's Cheesy Volcano Pizza

Testing, testing...
1,2,3...

Your eyes aren't wrong.
You aren't having a nightmare (or are you?)
This is really a pizza from... (gasp!) Pizza Hut.

I tried Pizza Hut for the first time back when I was in Indonesia. I was in high school. Yes, we're that slow. I haven't tried McDonald's until I was 18 and I tried (cooked) sushi for the first time when I was 23. I was so fascinated by the sushi train, it was ridiculous.

Eating at Pizza Hut was such a luxury for me. I remember loving creamy beef fettucini so much, licking the baking dish it was served in clean. Gleaming clean, I also remember the garlic bread...and...the meat lover's pizza, thick crust. Ahhh...nostalgia.

I have a confession to make.
I like Pizza Hut's meat lover's pizza.
Why? Why? Why?
Maybe it's the high-in-sodium-ness, maybe it's all the processed "meat" on top of its mass produced "crust", maybe it's all the "cheese" topping of stuffing, or maybe it's the sugary, chemically engineered "tomato sauce".

I dunno.
It doesn't mean that I hate good pizza...handmade, fresh ingredients, rustic or avant garde ones...I love them too. But deep down, there's always a place for this little junk in my heart trunk.

I am not trying to justify myself.
Just saying ;)

Will you stop reading my blog after you've seen this post?
Heheheh.
I hope not.