Monday, November 22, 2010

Baking Failure - Coffee Chocolate Chip Cake

Coffee Choco Chip Cake
Looks good.
Tastes bad.
Dry.
Un-sweet.
Un-rich.
Un-fluffy.
Un-delicious.
Boo.

Just another baking failure.

14 comments:

  1. elizaNovember 22, 2010 at 3:27 PM

    duh kesian rek, gak jadi makan kue enak :( kenapa toh bisa gak jadi?

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  2. dewi ayinNovember 22, 2010 at 4:01 PM

    dip it in sweeten coffee or milk...

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  3. Gummi BabyNovember 22, 2010 at 5:55 PM

    Apart from the fact that it looks like a very tanned breast, I think it looks very moist and delicious! Would love to know what recipe you used?

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  4. UnknownNovember 22, 2010 at 5:58 PM

    @eliza iya kurang manis, kurang moist. hiksssss ntar aku coba pake resep lain

    @dewi will do ;)

    @gummibaby lol! tanned, cracked breast? i used my normal recipe...i think i'll add more sugar and liquid next time, i'll post the recipe once i get it right T_T

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  5. grubNovember 22, 2010 at 6:04 PM

    your next attempt will be a success!! you could try adding a stronger solution of coffee next time and more more more chocolate :)

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  6. AnonymousNovember 22, 2010 at 6:08 PM

    oh noes.... kenapa? it looks good though!

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  7. AnonymousNovember 22, 2010 at 7:26 PM

    Hahahha does look like a boob... a very tasty tasty boob tho

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  8. fluffyNovember 22, 2010 at 8:04 PM

    mungkin salah resep :( but everyone has one of those moments ;)

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  9. JoanneNovember 22, 2010 at 8:41 PM

    Oy. I hate it when that happens.

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  10. busygranNovember 22, 2010 at 10:12 PM

    I think the recipe failed you! You did what the recipe told you. Never mind, try again with a good recipe.

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  11. tigerfishNovember 23, 2010 at 4:49 AM

    It does not look failure at all. Try again.

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  12. The College BakerNovember 23, 2010 at 5:08 AM

    That's a lot of un's! Sorry for the baking fail, but as Thomas Edison said, "I have not failed. I've just found (a) way that won't work." Great photograph, nevertheless :)

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  13. ChrisNovember 23, 2010 at 5:43 AM

    Maybe pipe some mocha or chocolate icing on it to dress it up and sweeten it too. Even vanilla icing with some choc. sprinkles would do.

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  14. pigpigscornerNovember 23, 2010 at 7:20 PM

    LOL, at least it's photogenic

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