Just my (another) low-b (idiotic) way to serve toasts.
Perfect for snack/teatime/breakfast.
Use white bread or wheat bread (I love them crustless), add any filling you like...roll them and place them on a lightly buttered pan (well, you can generously butter the pan if you want your toasts to be more golden), brush the top with more butter and grill in a preheated oven until golden.
Easy yummiliciousness! Buttery, slightly crunchy toasts with melted, gooey goodness oozing from the inside...oh lala!
What's inside my rolled toasties?
- the Classic: peanut butter & strawberry jam
- the Indonesian: butter & chocolate sprinkles
- the Savoury Sweet: cheddar cheese & condensed milk
- the SC: peanut butter & condensed milk
I'll try savory versions soon :)
Hello corned beef, sausages, spam, cheese and friends...see you next time!
When I first looked at the pic, I was thinking "don't tell me, Rita is putting spam in one of those rollies!" lol. I guess you'll do that next :)
ReplyDeleteAlready back to the kitchen! You are impressive Rita!
ReplyDeletehmmm...I love this idea! I have toast a lot in the mornings now...I cbb to cook anything so early in the morning =) This sounds like an awesome idea to spice things up!
ReplyDeleteThat's an awesome idea to roll white bread up! Hope u r taking care of yourself!
ReplyDeleteThis is a brilliant idea! I like it a lot and sure it's yummy.
ReplyDeleteI would like a tasting plate please. K thanks :P
ReplyDeleteCheddar cheese and condensed milk sounds so yum
ReplyDelete