Creamy Fish & Tomato Soup

Another soup that's supposedly good for me (in terms of being a milk-producing cow ^_^)...but I love this one. Creamy fish soup with a bit of a tang from the tomatoes :)

As always, it's super duper easy to make.

Recipe
- 1 piece of grass carp belly (around HK$15), or you can use your desired type of fish
- 4 tomatoes, cut each into 6-8 sections
- 2 cm ginger, crushed
- hot water, olive oil for pan frying the fish, salt and white pepper

Clean the fish thoroughly, scrub with a bit of salt to get rid of any slimy surface, season with salt and pepper generously, pan fry with a piece of ginger until the skin's golden brown in a bit of hot olive oil. Add hot water into a pot, add tomatoes, the remaining of ginger, and the fish, bring to boil, simmer until the soup is creamy. Season with salt and pepper.

Warmth and comfort in a bowl...
Helped with my milk production...and NO PAPAYA!

Yeah! *doing my little victory dance*