Banana, Chocolate, Cheese & Condensed Milk Pratha Pizza - Pizza PisCoKe

There's one Indonesian flavor combo that I haven't seen in Hong Kong so far.
It's PisCoKe, aka. Pisang (Banana), Coklat (Chocolate), Keju (Cheese).
That's right.
Banana, Chocolate and Cheese, all in one.
This combo is typically used as a filling for buns or spring rolls; on top of toasts; or as a dessert on its own (grilled banana topped with chocolate and cheese).

Since I can't make no buns...I thought, why not make a sweet pizza?
However, the last time I checked, I can't make my own pizza crust too.
So let's cheat again and use frozen roti pratha as a base.

Recipe
- 1 x frozen roti pratha
- 1/2 super ripe emperor banana or 1 mini banana, sliced and caramelize in a pan with a bit of butter and lots of sugar
- chocolate jimmies
- grated cheddar cheese
- sweet condensed milk
- butter, sugar

Preheat oven to 180C/350F. Place frozen roti pratha in a lightly buttered pan, bake for a few minutes until fluffy, take it out, butter the top, add chocolate jimmies, caramelized bananas, drizzle with condensed milk, bake again for a few minutes until the chocolate jimmies get softened (they won't fully melt). Take it out, add generous amount of grated cheddar cheese, drizzle with condensed milk, serve hot.


Fold it, cut it, bite it, have it the way you want it.
You can top this with some ice cream, peanut butter, crushed toasted peanuts/almonds etc, but trust me, it is already very sinful as it is :)