Friday, November 6, 2009

Guest Blogging @Rasa Malaysia - Sate Ayam/Babi Kecap


Ohmygod, ohmygod, ohmygod, ohmygod!
OH. MY. GOSH!
I am guest blogging for the first time!
What should I do?
What should I make?
...and most importantly....
What should I wear?

Thanks a million to
Bee of Rasa Malaysia for being my first.
(
Is it just me? or does it sound so wrong somehow? Heheh ^_^)

Finally, I made...something that's made me a hit in parties....
Sate Babi/Ayam Bumbu Kecap

Hop on over to Bee's wonderful blog full of gorgeousness and deliciousness to check out the
full recipe and story.

So what did I finally wear?
Just be glad it was not nothing.

13 comments:

  1. I bet you always wear something decent and fun! You're a fashion freak, I knew that.

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  2. Rita, where are the best Indonesian restaurants in Hong Kong?
    thanks!

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  3. Congrats, you!
    Just to be safe.. bring out the fire extinguisher. There's smoke coming out from your blog from all the traffic. :)

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  4. Dear God...this is one of those things you see on other people's plates as I am walking through a restaurant to my seat and I'm thinking.....ooooh I'm ordering that! Nice pictures!

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  5. found you through rasa malaysia. loved your guest post and pictures!

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  6. OOh yuummmm!! Meat sticks are so much win! I shall have to try make them sometime hee hee

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  7. yummy! great post. this looks tasty :)

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  8. I saw the pics at Bee's blog and it looked fantastic. Though sate kecap is different from the sate in Malaysia, this version has a distinct flavour and really grows on you after the 1st bite.

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  9. great dish by your guest blogger! yum

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  10. Thanks again for guest posting! We love it. :)

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