Black Pepper Beef & Mushrooms Fusili

I love the humble lil' fusili. Call it common, call it boring, call it unimaginative. Whatever. I still love it. Everything about it. The spiral shape that traps bits and pieces of goodness from the dish, the way it catches the light and look all pretty on a plate, and how I could just gobble a spoonful without having to maneuver them with a fork. I suck at that. I can never manage to roll spaghetti with a fork elegantly, then nonchalantly bring it to my mouth and eat it without losing a huge portion of my lipstick or smearing my face with pasta sauce. I normally savagely grab whatever I could with a fork and loudly slurp the rest, and lick the plate clean hehe (that is not a pretty sight - this is why I don't normally order spaghetti outside the enclosed perimeters of my flat). I am also partial to all kinds of flat pasta, such as lasagna, fettuccini and tagliatelle. Maybe they remind me of my favorite Chinese flat rice noodles (hor fun/kway teow).

Enough pasta bullshite already! Let me continue to bore you with this...
Black Pepper Beef and Mushroom Fusili

Another math lesson, guys (by the way, I suck at math too. Luckily this is a no brainer math)
Beef + mushrooms = good
Good + garlic = fantastic
Fantastic + black pepper = freaking fantastic
Freaking fantastic + pasta = super freaking perfect

Hmm...I don't think I need to write this recipe...but oh, well.
Recipe
(serves 2)
- 4 handfuls of fusili
- 0.7 lb thinly sliced nicely marbled beef (if available, the one for sukiyaki)
- 0.5 lb straw mushrooms, halved (or any other mushrooms)
- 4 cloves of garlic, finely chopped
- olive oil, water, salt (with no iodine, you can use normal sea salt), black pepper

Boil pasta according to directions in the packet. While pasta is boiling, saute garlic in a bit of olive oil (the beef will release some additional fat, so you don't need to use a lot of oil), add beef, add mushrooms, sprinkle black pepper (I like quite a lot of it), season with salt, add pasta, mix well. Done and done.

Sharing this with Presto Pasta Night's Gang, created by Ruth of Once Upon a Feast, hosted this week by lovely Daphne from More Than Words

Other Low Iodine Recipes...

Surprisingly yummy Eggless Milkless Chocolate Cake