I took the liberty to approve myself eating more solid food *grin*. I think I could eat fried rice as long as it's rather mushy, eh? I fancied corned beef fried rice, but I couldn't handle the heavy big wok yet, so my sous chef handled the whole thing :)
Ingredients
- 2 cups of rice, let it rest overnight in the fridge
- onion, finely chopped
- frozen green peas, defrosted in a cup of hot water
- 1 can of corned beef
- salt, pepper, sugar, soy sauce
- olive oil, a bit of butter
Saute corned beef in olive oil with a bit of butter, stirring it to smaller bits (on normal days I like making the pieces rather crispy, but for my condition, it was simply to heat it up and infuse the oil with beefy flavour), set aside. Saute onion until transparent, add green peas, add corned beef, add rice, stir well (in my case, until a bit mushy), and serve.
Let's hope my doc won't black face me when he found out about this ;)
mauuuu...nasgor emang toppp...ini mah makanan ku kalo kepepet, qiqiiqiqiq
ReplyDeleteRita, itu tray sama chopstick nya lucu amat!!!! kalap gw kalau liat barang cute nih LOL
ReplyDeletehaha this is a first ... corned beef rice :) i'm sure it was nice !
ReplyDeleteI love fried rice! Wow. This post just made me hungry.
ReplyDeletehihihi elsye...tapi sebenernya aku kangen sama nasi goreng merah atau nasi goreng tek tek...kapan2 bikin akhhhh
ReplyDeletehi dwiana...hehehe iya aku juga suka kalap, tapi jarang beli karena di hk flatnya kecillll ga ada tempat :( beli di daisho kok, ada daisho di tempat kamu?
haha kate, i think corned beef tastes fab with anything *grin
hi jess...yeah...this is wat happens when we are food blog browsing hehe
This is actually a kind of comfort food for me and my friends! Nice to know you enjoy it too :) When we make it we sometimes crack an egg into the mix while cooking and add worcestershire sauce :)
ReplyDeleteOh hehe I made corned beef fried rice too. :) I love that.
ReplyDeleteCool fun. Like me. Thanks.
ReplyDeleteI like to cook very at home. Greetings from Poland.