tag:blogger.com,1999:blog-1852866958513088008.post6520585506332184055..comments2024-01-31T15:33:36.006+08:00Comments on Mochachocolata-Rita: Seabass in Indonesian Opor Sauce 印尼椰汁鱸魚Anonymoushttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1852866958513088008.post-21814660643171810172011-06-06T12:14:19.684+08:002011-06-06T12:14:19.684+08:00This looks yummy....you have a lovely blog...I am ...This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that<br />http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html<br />tAarthihttps://www.blogger.com/profile/01648827080204637746noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-71188207552865113262011-06-02T01:45:19.555+08:002011-06-02T01:45:19.555+08:00Still looks good to me and what a great way to kic...Still looks good to me and what a great way to kick it up with coconut cream sauce.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-12879111148614856642011-06-01T18:12:31.296+08:002011-06-01T18:12:31.296+08:00new comers redirect from Openrice. Love your style...new comers redirect from Openrice. Love your style and already bookmarked the web. Please keep on going!Greenswalkerhttps://www.blogger.com/profile/11221343486132679100noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-84194653124982201992011-06-01T12:13:40.031+08:002011-06-01T12:13:40.031+08:00The seabass forgives you! Don't worry! It look...The seabass forgives you! Don't worry! It looks delicious!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-57254984093674188182011-06-01T02:06:04.360+08:002011-06-01T02:06:04.360+08:00Anything with coconut cream sounds good to me!Anything with coconut cream sounds good to me!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-30267735982088622492011-05-31T12:56:25.956+08:002011-05-31T12:56:25.956+08:00U have succeeded because when I first saw the pic ...U have succeeded because when I first saw the pic (without reading), I do think it looks very gourmet and fine-dining type of food. Great concept too, I wanna copy :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-55340386877556081342011-05-31T11:20:01.385+08:002011-05-31T11:20:01.385+08:00Anything coconutty sounds good to me!Anything coconutty sounds good to me!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1852866958513088008.post-41023232648586452362011-05-31T10:39:46.661+08:002011-05-31T10:39:46.661+08:00It helps to put a bit of flour on fish skins to cr...It helps to put a bit of flour on fish skins to crisp it up. And don't salt the skin until you are ready to cook, or it'll pull water into the skin and make it soggy.Jasonnoreply@blogger.com