Tuesday, August 20, 2013
Looks impossibly impressive, absolutely gorgeous, and super yummy!
I am not calling this a recipe. But here's how to make this beautiful yummy dessert.
Preheat oven to 200C, Lightly butter baking sheet, place frozen roti prata on top (one per person), brush the top with beaten egg, bake until it's fluffed, take it out of the oven. Arrange halved cherries on top, add some sugar all over, bake again until golden brown and serve.
It doesn't get any easier than this, no?